anshee 6 Inch Boning Knife – Sharp Fillet & Trimming Knife for Meat and Fish Cutting, High Carbon Stainless Steel, Professional Deboning Knife for Chefs

About this item

• Multi-Functional Boning Knife: This boning knife is a versatile kitchen utensil. The fish knife is designed to ensure deboning, preparation, slicing, peeling, and trimming of various meats, making the process easier, more efficient, and more satisfying. It is an ideal gift for any home or professional chef.
• High Quality Material: This professional sharp meat knife is made of durable stainless steel. The deboning knife has good rust resistance, wear resistance, corrosion resistance, and lasting performance.
• Sharp Edges: The blade of fish knife has been honed with 15-degree cut, demonstrating minimal slicing resistance and exceptional performance. This versatile trimming knife with water ripple is an economical tool suitable for skinning and boning meat with its flexible blade, providing the most comfortable cooking experience.
• Ergonomically designed wooden handle: The blade of the fillet knife for meat integrates seamlessly with the soft and comfortable handle, creating a perfect grip. The ergonomic shape maintains an appropriate balance between the handle and the thin blade, ensuring ease of movement.
• Reliable Service: Anshee provides a professional customer service team for each client. If you have any questions, please contact us, and we will respond to you immediately to address all your concerns.