anshee 7 Inch Japanese Santoku Knife - Hammered Finish High-Carbon Stainless Steel Precision Cold Forged Chef Knife with Wood Handle, Multipurpose Kitchen Knife for Slicing Meat, Vegetables, Fruits

About this item

• Crafted Santoku Knife: Designed for precision and versatility, perfect for slicing meats, vegetables, and fruits with ease.
• Hammered Finish Design for Anti-Stick Performance: The hammered finish on the blade reduces sticking, making it ideal for slippery or delicate ingredients.
• High-Carbon Stainless Steel Blade: Made from premium high-carbon stainless steel, this knife is sharp, durable, and rust-resistant for long-lasting performance.
• Cold-Forged Construction with Wood Handle: Precision cold-forged for exceptional balance and ergonomics. The solid wood handle provides a secure and comfortable grip.
• Perfect Gift for Cooking Enthusiasts: This stylish and functional Santoku knife is a thoughtful gift for chefs, cooking lovers, or anyone who enjoys time in the kitchen.