MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack – Gluten Free and Seed Oil Free | 3-Flavor Variety Pack, 5 oz (Pack of 3) | Gluten Free, Non-GMO Chips for Clean & Healthy Snacking

Why This Deal Is Worth It

I started buying Mark’s kettle chips because I was tired of the inflammatory seed oils hiding in every pantry staple. Most store-brand chips use cheap sunflower or canola oil, which leaves my kids feeling sluggish and me feeling guilty. These are cooked exclusively in avocado oil. It makes a noticeable difference in the texture; the crunch is sturdier and less greasy, meaning you do not end up with a bag of oil-soaked crumbs at the bottom. The three flavors are actually distinct, not just varying levels of salt, which keeps the pantry from getting boring. This is for the parent who is tired of reading ingredient labels that look like chemistry experiments. If you are trying to keep your family away from processed seed oils but still need a quick snack that does not require meal prep, this solves the problem of needing a convenient, clean option for school lunches or after-school hunger. Switching to these is the equivalent of reclaiming three hours of snack-prep time every month. One honest thing to know is that these bags are smaller than the giant family-size options you find at the warehouse. If you have teenagers who eat by the handful, you will burn through a pack fast. Keep them hidden for yourself or save them for specific outings where you need a cleaner snack on the go.

Rachel Vance

Household Efficiency Specialist