MARK’S Kettle Cooked Avocado Oil Potato Chips, Sea Salt – Gluten Free and Seed Oil Free | Sea Salt, 5 oz (Pack of 3) | Non-GMO Chips for Clean & Healthy Snacking

Why This Deal Is Worth It

I have spent years reading labels, and Mark’s chips are a rare find because they swap out the inflammatory industrial seed oils found in almost every other bag for 100 percent avocado oil. Most chips leave a greasy film on your fingers and a heavy, sluggish feeling afterward, but these are kettle-cooked to a clean, shattered-glass crunch that actually feels like food instead of a science experiment. Because they use high-quality fats and minimal salt, you are getting a snack that does not wreck your energy levels for the afternoon. This is for the parent who is tired of the guilt that comes with grabbing a snack for the carpool line. If you are struggling to find pantry staples that are gluten-free and non-GMO without tasting like cardboard, this solves your problem. Switching to these is the equivalent of buying back three hours of your week by avoiding the health crashes that keep you from getting things done. One honest note: because these are kettle-cooked in avocado oil, the texture is significantly harder than your typical airy, mass-produced chip. If you have sensitive teeth or prefer a melt-in-your-mouth consistency, these might surprise you.

Rachel Vance

Household Efficiency Specialist